is one of the largest processors of shelf stable peppers to the food service, ingredient and private label markets in North America.

We own and operate three processing facilities in Northern Mexico and another facility in El Paso, TX.

This enables us to process over 150 million pounds all year long of various peppers such as jalapenos, green chiles, cayenne, cherry, banana , bell peppers, and also tomatillos, chipotles, nopalitos, and poblanos, yellow chiles and other Mexican specialties.

We pride ourselves for being a vertical integrated company as we operate from our own greenhouses, to producing our own distilled vinegar, to making our own tin cans, plastic jars and card board boxes.

But above all, our product quality is of the upmost importance, having our facilities certified by BRC with AA ratings, and also our detailed oriented service to our clients to be one of the main reasons driving our continuous growth.